I think it’s safe to say we all like to save money and time! I think this recipe does both!
Directioins:
Unthaw frozen stir fry veggies according to package. Set aside.
For Sauce:
Combine all ingredients into sauce pan and heat on low for 3-5 minutes
- Frozen stir fry Veggies
- Roasted Chicken
- 1 cup hoisin sauce
- ¼ cup soy sauce
- ¼ cup water
- 3 tbsp rice wine vinegar
- 4 tsp ground dry mustard
- 4 tsp sesame oil
- 2 tsp Onion powder
- 2 tsp minced garlic
- TT Black pepper
Optional – red pepper flakes
Combine all ingredients in a small bowl and mix well
When just done, add 1/2 to 2/3 of sauce, mix and let thicken slightly – about a minute and serve. Add roasted chicken (I used leftovers )
Optional- Serve with a bed of rice, top with red pepper flakes
Posted: by admin
