About

Having spent two years working as Marketing Dietitian for a Natural Foods Business, I have been able to leverage my gifts to gain experience in a number of Marketing and Communications disciplines; including Social Media and Community Management, blog and article writing, public relations, recipe development, healthcare practitioner outreach and the management of national sampling campaigns.

Qualifications:
Registered Practicing Dietitian
Licensed Dietitian in Tennessee
Master’s Degree in Nutritional Science
Bachelors Degree in Culinary Arts
Diabetes Educator (With 1000 practicing hours completed)
Television Presenter
Advisory Board Member of Middle Tennessee State University’s Dietetic Program
Author of the Book: One Pantry Meals: A Food Literacy Cookbook