Sweet Collard Green Salad

• Half bunch Collard greens finely shredded or chopped
• 1 cup Quinoa
• 1/4 cup feta cheese
• Handful of cashews
• Sweet potatoes
• White wine Vinaigrette

For Sweet Potatoes:

• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp thyme
• Salt and pepper to taste

Roast in oven for 35 minutes at 350
For dressing:White Wine Vinaigrette:

• 1/2 cup olive oil
• 1/4 cup rice wine vinegar
• 2 tbsp lime juice 
  
• 1 tsp minced garlic
• Salt and Pepper to taste